The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children.

B. Swinburn, G. Sacks, T. Lobstein, N. Rigby, L.A. Baur, K.D. Brownell, T. Gill, J.C. Seidell, S. Kumanyika

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)881-886
JournalPublic Health Nutrition
Volume11
Issue number9
DOIs
Publication statusPublished - 2008

Cite this

Swinburn, B., Sacks, G., Lobstein, T., Rigby, N., Baur, L. A., Brownell, K. D., ... Kumanyika, S. (2008). The 'Sydney Principles' for reducing the commercial promotion of foods and beverages to children. Public Health Nutrition, 11(9), 881-886. https://doi.org/10.1017/S136898000800284X