Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease

G. W. Dalmeijer*, Y. T. van der Schouw, J. W.J. Beulens

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationBioactive Food as Dietary Interventions for Cardiovascular Disease
PublisherElsevier Inc.
Pages229-241
Number of pages13
ISBN (Print)9780123964854
DOIs
Publication statusPublished - 27 Aug 2013

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