Vitamin K, Coronary Calcification and Risk of Cardiovascular Disease

G. W. Dalmeijer^*, Y. T. van der Schouw, J. W.J. Beulens

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Bioactive Food as Dietary Interventions for Cardiovascular Disease
Publisher	Elsevier Inc.
Pages	229-241
Number of pages	13
ISBN (Print)	9780123964854
DOIs	https://doi.org/10.1016/B978-0-12-396485-4.00012-8
Publication status	Published - 27 Aug 2013

Access to Document

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author = "Dalmeijer, {G. W.} and {van der Schouw}, {Y. T.} and Beulens, {J. W.J.}",

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BT - Bioactive Food as Dietary Interventions for Cardiovascular Disease

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